Its Thanksgiving here in Canada already! I can’t believe it. It seems like it was just Easter…or at least summer and now we are quickly moving into mid-fall.
This year there is no need to count carbs for dressing or worry about the impact of whip cream and pumpkin pie on bg levels. Actually, this year there is not even a turkey. In a blended family of five children, we had no one who would be available to eat with us so it’s a small chicken and dinner for two. That is okay, we will make up for it another time I am sure.
We have been busy dealing with life, winterizing our cabin, winterizing the house, and many other details so Thanksgiving literally crept up on us without notice. Despite all of that, I still have many things to be thankful for today….
Amazing friends and family who continue to support me through the highs and lows of life.
Insulin that has kept my son alive for the past 13+ years.
The technology that continues to advance making our lives a little more flexible.
All of you who continue to read my ramblings, offer words of encouragement, and share yourselves with me.
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