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  These are a list of tips that have worked for other pumpers. Please remember to consult your diabetes team before making any changes to your personal regimen. 

Combating fat :  One parent has learned the fineart of dosing for fat by using the Combination Bolus in her daughter's Cozmo pump.  She takes the number of carbs (46 g for example) and the number of grams of fat (say 25g).  Next she divides the number of grams of fat by the number of grams of carbs to get a ratio of fat to carbs (25/46=.54). You know have a percentage (54%). This is the amount that you bolus on the "back end"  You would do a combination bolus for 46g CHO with 45% up front and 55% extended over 2-2.5 hours.  The higher the back end number, the further the bolus is extended.


Please remember to consult with a physician before making changes to your insulin regimen.


Untethered Regimen by Dr. Steven Edeleman
Discusses the idea of using a basal insulin such as Lantus to compensate for extended periods of time when disconnected from the pump. 
http://www.childrenwithdiabetes.com/clinic/untethered.htm

The Super Bolus by John T. Walsh

The "Super bolus" borrows from the basal insulin effectively loading more of the insulin up front where you need it.  Add up the total of the basal that would be delivered before the food is gone, or for a couple of hours. You would then drop the basal rate to zero for a chosen period of time as that basal insulin was bolused as a single dose. This makes more insulin available right away, when needed most bringing the blood glucose level down sooner, thus taking care of the food that is hitting faster than the bolus normally would. It leaves the latter part of the meal bolus to act in the place of the basal insulin, since the Super bolus took care of the high from the food already and the bolus "tail" is no longer needed to deal with the meal. This works very well for high glycemic index meals.  See the links below for more detailed information. 
super_bolus.phpFebruary 10, 2008

PowerPoint Presentation - Super Bolus and Projected BG Alert

Amended Basal Testing.  (by Rosanna Hannum) This allows you to check your basals and also get a quick check on your boluses.  It may not be quite as precise as the fasting technique, but it works pretty well, and allows you to get a check of your whole 24-hour regimen at once.  If you detect a problem, then you may want to follow the traditional basal/bolus check procedures to confirm it and make precise adjustments. 

·          Do NOT correct high blood sugar in between meals (if it is extreme, suspend the test and treat, make adjustments, and retest another day)

·          Eat low fat foods with known carbohydrate count

·          If blood glucose levels are hypoglycemic at any point, treat the low, suspend the test, make appropriate adjustments to the regime, and then test again another day. 

TIME

 

BREAKFAST

GLUCOSE

 

Eat breakfast. Give breakfast insulin and correction if needed.

READING

 

Don't eat again for 5 hours

 

 

 

TIME

 

3 HOUR MARK (from breakfast)

GLUCOSE

 

If this number is hyperglycemic or hypoglycemic, your boluses need

READING

 

 to be adjusted.  (Either meal or correction, or both)

 

 

 

TIME

 

4 HOUR MARK (from breakfast)

GLUCOSE

 

This number should not be >1.67mmol (30mg/dl) different from the 3 hour number.

READING

 

  If it is, the basals are off.

 

 

 

TIME

 

5 HOUR MARK (from breakfast)/LUNCH

GLUCOSE

 

This number should not be >1.67 mmol (30mg/dl) different from the 3 hour number.

READING

 

If it is, the basals are off.

 

 

Eat Lunch. Give lunch insulin and correction if needed.

 

 

Don't eat again for 6 hours

 

 

 

TIME

 

3 HOUR MARK (from lunch)

GLUCOSE

 

If this number is hyperglycemic or hypoglycemic,

READING

 

your boluses need to be adjusted.  (Either meal or correction, or both)

 

 

 

TIME

 

4 HOUR MARK (from lunch)

GLUCOSE

 

This number should not be >1.67 mmol (30mg/dl) different from the 3 hour number.

READING

 

If it is, the basals are off.

 

 

 

TIME

 

5 HOUR MARK (from lunch)

GLUCOSE

 

This number should not be >1.67 mmol(30mg/dl) different from the 3 hour number.

READING

 

If it is, the basals are off.

 

 

 

TIME

 

6 HOUR MARK (from lunch)/DINNER

GLUCOSE

 

This number should not be >1.67 mmol(30mg/dl) different from the 1ST 3 hour number.

READING

 

 (FROM BEFORE LUNCH.)  If it is, the basals are off.

 

 

Eat dinner.  Give dinner insulin and correction if needed.

 

 

Don't eat again until breakfast.

 

 

 

TIME

 

3 HOUR MARK (from dinner)

GLUCOSE

 

 

 

 

 

TIME

 

6 HOUR MARK (from dinner)/BEDTIME

GLUCOSE

 

This number should not be >1.67mmol(30mg/dl) different from the previous number.

READING

 

If it is, the basals are off.

 

 

 

TIME

 

3 HOUR MARK (from bedtime)

GLUCOSE

 

This number should not be >1.67mmol(30mg/dl) different from the previous number.

READING

 

If it is, the basals are off.

 

 

 

TIME

 

6 HOUR MARK (from bedtime)

GLUCOSE

 

This number should not be >1.67mmol(30mg/dl) different from the previous number.

READING

 

If it is, the basals are off.

 

 

 

TIME

 

9 HOUR MARK (from bedtime)

GLUCOSE

 

This number should not be >1.67(30mg/dl) different from the previous number.

READING

 

If it is, the basals are off.

 Site Rotation: We all know that site rotation is very important whether on MDI or on pump therapy. Recently we came across a "new" way of thinking about site rotation.  The idea is to say start on the left arm. Move each site over 1 inch until you have done all sites on that arm. Next move to the right arm and do the same.  This continues for all sites--bum, legs, belly.  The idea is that by intensively doing one area at a time, the other areas literally may end up with a month or more before being used again and seriously decreasing the risk of hypertrophy developing. 

   

 

Increasing and Decreasing Basal Rates:

      Temporary Basal INCREASE Percentage    
  10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
0.200 0.220 0.240 0.260 0.280 0.300 0.320 0.340 0.360 0.380 0.400
0.225 0.248 0.270 0.293 0.315 0.338 0.360 0.383 0.405 0.428 0.450
0.250 0.275 0.300 0.325 0.350 0.375 0.400 0.425 0.450 0.475 0.500
0.275 0.303 0.330 0.358 0.385 0.413 0.440 0.468 0.495 0.523 0.550
0.300 0.330 0.360 0.390 0.420 0.450 0.480 0.510 0.540 0.570 0.600
0.325 0.358 0.390 0.423 0.455 0.488 0.520 0.553 0.585 0.618 0.650
0.350 0.385 0.420 0.455 0.490 0.525 0.560 0.595 0.630 0.665 0.700
0.375 0.413 0.450 0.488 0.525 0.563 0.600 0.638 0.675 0.713 0.750
0.400 0.440 0.480 0.520 0.560 0.600 0.640 0.680 0.720 0.760 0.800
0.425 0.468 0.510 0.553 0.595 0.638 0.680 0.723 0.765 0.808 0.850
0.450 0.495 0.540 0.585 0.630 0.675 0.720 0.765 0.810 0.855 0.900
0.475 0.523 0.570 0.618 0.665 0.713